You are currently using the site but have requested a page in the site. Would you like to change to the site? Claus Borgnakke , Richard E. The field's leading textbook for more than three decades, Fundamentals of Engineering Thermodynamics offers a comprehensive introduction to essential principles and applications in the context of engineering. Now in its Tenth Edition, this book retains its characteristic rigor and systematic approach to thermodynamics with enhanced pedagogical features that aid in student comprehension. Detailed appendices provide instant reference; chapter summaries review terminology, equations, and key concepts; and updated data and graphics increase student engagement while enhancing understanding.
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View Larger Image. This edition of the book continues to present a comprehensive and rigorous treatment of classical thermodynamics, while retaining an engineering perspective. The text lays the groundwork for subsequent studies in fields such as fluid mechanics, heat transfer and statistical thermodynamics, and prepares students to effectively apply thermodynamics in the practice of engineering.
Contents:- Some Introductory Comments? Some Concepts and Definitions? Properties of a Pure Substance? Work and Heat?
The First Law of Thermodynamics? First Law Analysis for a Control Volume? The Second Law of Thermodynamics? Second Law Analysis for a Control Volume? Irreversibility and Availability? Power and Refrigeration Systems? Gas Mixtures? Thermodynamic Relations? Chemical Reactions? Introduction to Phase and Chemical Equilibrium? Bookseller Inventory Title: Fundamentals of Thermodynamics Seventh Publisher: Wiley India Pvt.
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Fundamentals of Thermodynamics (Seventh Edition)
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Fundamentals of Thermodynamics
In this seventh edition we have retained the basic objective of the earlier editions:. We have deliberately directed our presentation to students. New concepts and definitions are presented in the context where they are first relevant in a natural progression. The first thermodynamic properties to be defined Chapter 2 are those that can be readily measured: pressure, specific volume, and temperature. In Chapter 3, tables of thermodynamic properties are introduced, but only in regard to these measurable properties. Internal energy and enthalpy are introduced in connection with the first law, entropy with the second law, and the Helmholtz and Gibbs functions in the chapter on thermodynamic relations.
Fundamentals of Thermodynamics by Borgnakke and Sonntag
Fundamentals of Thermodynamics, 10th Edition
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